Lenin - The Lion Full ((EXCLUSIVE)) Crack

From where we stand, the Wicked Witch of the West had every right in the world to bludgeon Dorothy to death with a sock full of toxic batteries, but what did she do? Absolutely nothing. She just wanted her shoes back, and every action that she took was motivated by that want. Then, of course, Dorothy raises an army in the form of a giant, talking lion, a man made of metal and an unkillable scarecrow, steals the Witch's broomstick and kills the Witch, staging a nice little Witch sister reunion in the afterlife.

Emerging from the right of the head, a woman moves her mouthtoward a man's crotch. The man's legs are cut and bleeding, implying afear of castration. The woman's face is cracked, as though the imagethat Dali's head produces will soon disintegrate. To reiterate thesexual theme, the stamen of a lily and tongue of a lion appearunderneath the couple.

One Pan Lemon Garlic Baked Salmon + AsparagusLemon, garlic and parsley are infused in One Pan Lemon Garlic Baked Salmon + Asparagus ready in only 10 minutes without any marinading!#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffe300; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #ffe300; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #ffe300; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #ffe300; } PRINT SAVE go to your favoritesServes: 6Ingredients4 - 6 (6 oz or 170 g) salmon fillets, skin removed2 tablespoons minced garlic2 tablespoons fresh chopped parsley1/3 cup freshly squeezed lemon juiceOlive oil cooking spray1 teaspoon Kosher salt (or sea salt flakes)1/2 teaspoon cracked black pepper4 bunches asparagus (24 spears), woody ends removed1 lemon , sliced to garnish1/3 cup beans/peas or any other greensInstructionsPreheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).Serve with the asparagus and beans/peas and these Crispy Smashed Potatoes! 2b1af7f3a8